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Meetings come to us because of our location; they come back for our food! Treasure Mountain Inn has a secret weapon: Thea Leonard, its owner, operator and chef extraordinaire. Thea’s Italian heritage has instilled her with the belief that happiness begins with a full stomach. Our food is freshly prepared for each meal and primarily made from organic ingredients. Groups are dazzled by extensive buffets piled with gourmet style home cooking. A typical breakfast might include a fresh fruit salad, croissant egg sandwiches, homemade muffins and more. A common lunch is a Mediterranean buffet of grilled vegetables with fresh mozzarella, warm orzo salad w/ shredded chicken & capers, baby greens w/goat cheese, and spinach, pesto and cheese ravioli. And dinner could include any variety of seasonal delights which you’ll just have to wait and see to believe. We are proud of the many quality amenities and services we offer, but none rival our standard for food.
VERY SORRY, BUT YOU NEED TO UPGRADE YOUR FLASH PLAYER CLICK HERE TO GET STARTED
